More and more meat, pasta and vegetable casseroles are used on our tables. No wonder they are quite simple and tasty. It is also important that oven-baked dishes, even high-calorie ones, are generally healthier than deep-fried ones. When it comes to casseroles such as pasta, the sauce has a significant impact on the final effect and the final flavor. Cheese sauce is especially popular here. Prepare your favorite casserole, then pour one of the sauces over it, put it in the oven and enjoy its delicious taste.
Cheese sauce – step-by-step recipes
1. Ingredients: 250 ml milk, 50 g of your favorite cheese, 25 g of butter, 2 tablespoons of coffee cream, a pinch of salt, pepper and grated nutmeg, grate yellow cheese. Melt the butter in a skillet, then add flour to it and stir both ingredients for about a minute. Then carefully add milk and cream and sprinkle with spices. Add cheese and stir for a few minutes. The sauce is ready when all the ingredients are well mixed.
2. Ingredients: 200 ml of milk, 20 g of yellow cheese, about 150 g of natural yogurt, 100 g of 30% cream, a pinch of salt, pepper and grated nutmeg to taste: red pepper powder, oregano, grate cheese. Pour into an egg shape, add milk, cream and yogurt. Then add cheese and spices. Mix everything thoroughly.
3. Ingredients: 3 eggs, 125 ml 12% cream, 10 g yellow cheese, 1 tablespoon tomato paste, to taste: salt, pepper, basil Grate the cheese. Place the eggs in a bowl and spread out with a fork. Then add cream, tomato paste and cheese to them. Stir all ingredients thoroughly and season with spices, then mix again.
4. Ingredients: 250 ml milk, 125 g feta cheese, 1 tablespoon flour, to taste: salt, pepper, grated nutmeg, feta cheese crush in your hands. Pour milk into a dish and add feta cheese to it. Boil, add a spoonful of flour and spices. Boil again.
