It is not for nothing that it is called a drink, which is appreciated only by experts in wormwood has nothing to do with liqueurs of cherry, strawberries or raspberries. It has a specific bitter taste, but there are other advantages. When consumed in small quantities, it will bring relief for gastric diseases. Planning a lush feast where hard-to-digest dishes and fatty meat will reign? It costs a little tincture of wormwood to finish a meal, so that getting up from the table was not an unpleasant activity.
What do you need to know about wormwood?
The medicinal properties of wormwood (since this is the full name of the plant) were already used in ancient times. Information about him was found even in the notes of Hippocrates – until today, considered the father of medicine. According to him, wormwood should have contributed, for example, to the treatment of jaundice.
The plant functions under different names – sometimes it is called dog root or maiden grass. The second term refers to the use of wormwood in folk medicine as a means of combating typically female ailments, including menstrual pain. Over time, wormwood began to be used for the production of the famous absinthe, also known as the “green fairy.” Alcohol became a legend due to the fact that, prepared according to traditional recipes, it had to have a hallucinogenic effect.
The plant is currently known to have many healing properties, especially with respect to the digestive system, but it is also noted that it can be toxic in high doses. Don’t worry, though, the ingredients in the homemade wormwood tincture are balanced so that they don’t lead to unpleasant side effects.
How to make wormwood? Step-by-step recipe
There are various recipes for making this herbal tincture. The basic version of wormwood can consist only of grass leaves, alcohol and water. This is ideal for the impatient, because it will be ready in 10 days. This time, however, we suggest supplementing the recipe with added sugar to soften the herbal and bitter tincture of wormwood herbs a little. When to start?
- Mix half a liter of alcohol with the same amount of cool boiled water.
- Spread fresh wormwood leaves into a large glass jar – you’ll need about five shoots of the plant.
- Pour in a mixture of water and alcohol, then seal the vessel tightly and set aside in a warm place for a week. It is better to write this date to the calendar! Don’t take too long with the next steps, as the tincture could lose its color.
- Make the syrup by boiling 250g of sugar in 250ml of water.
- Very slowly, pour it into the jar with the rest of the wormwood ingredients. Close again and postpone for three weeks.
- After this time, strain the tincture through a strainer or strain through gauze to remove the chicken leaves.
- Your house wormwood is ready!
What healing properties does wormwood tincture have?
In the past, wormwood tincture has been recommended from parasites. This was supposed to be an effective way to get rid of, for example, the points. Currently, it is recommended to eat it in small quantities, especially in terms of improving digestion.
Of course, an alcohol-containing tincture can hardly be considered a remedy, but a small glass after a hearty feast will help prevent bloating and constipation. It will also reduce the risk of aching heartburn, intestinal and gastric cramps and indigestion. Wormwood’s properties encourage digestive enzymes to work, so we will stop associating Christmas lunch or dense dinner with a feeling of heaviness, overeating and stomach pains.
