Зміст
Herbs for the liver are a completely natural way to improve the functioning of this organ. They are taken to stimulate bile production or support detoxification. The most famous herbs for the liver are milk thistle, dandelion, and nettle.
The liver is an organ that performs many important functions in the body. It is very significant to ensure it is in the best possible condition. In the treatment of diseases such as cirrhosis of the liver, herbs for the liver are useful, often available in the form of herbal mixtures,
Herbal tea for the liver
Herbal tea for the liver is a herbal mixture consisting of: mint leaf, coriander fruit, dandelion root and knot weed herb. They improve the functioning of the bile ducts and support the digestion process.
Another suggestion for the liver is a mixture of chamomile flowers, dandelion root, caraway fruit and lemon balm leaves. In both cases, the infusion is prepared by pouring 2 g of plant material with 1 glass of boiling water. The mixture is left covered to steep for about 10 minutes and then strained. The recommended daily dose is 1 glass of infusion twice a day.
Herbal teas for liver treatment
Another suggested herbal blend for treating the liver is a combination of turnip and yarrow, dandelion root, chamomile and bereedia. The infusion is prepared by pouring 1 tablespoon of the mixture with 1 glass of boiling water. The mixture should be left covered to steep for 20 minutes and strained. The recommended daily dose is 1/2 cup 3 times a day between meals.
Another herbal tea that supports the liver is a combination of St. John’s wort, burdock, chicory, artichoke, ash bark, dandelion root, juniper fruit, barberry, rowan, immortally inflorescence and marigold flower. An infusion is obtained by pouring 1 teaspoon of herb with 1 glass of boiling water. The mixture is left to infuse for 10–15 minutes. The recommended daily dose is 1 glass 1–2 times a day.
Herbs for the liver with milk thistle
One of the most famous herbs for the liver is milk thistle. The plant has anti-inflammatory and detoxifying properties, stimulating the production of new liver cells and its regeneration. It protects the organ from many poisons, including: alcohol, pesticides and carbon disulfide. Milk thistle fruit contains silymarins, known for their strong antioxidant properties that neutralize free radicals, stimulate the immune system and promote detoxification.
Milk thistle is indicated for liver cirrhosis, biliary catarrh, fatty liver disease, gallstones, liver cancer and jaundice. It is also a rich source of dietary fiber and reduces cholesterol synthesis and lipid oxidation. Most often, an infusion is prepared from them. To do this, pour a tablespoon of ground seeds into a glass of boiling water, leave covered for 10–15 minutes and strain. Recommended consumption is 1 glass 3 times a day. Milk thistle can also be added to soups, meat dishes, vegetable dishes, stews, salads, and omelettes.
Herbs for liver cirrhosis
Herbs for liver cirrhosis are one of the most famous mixtures that help treat this disease. The composition includes immortally inflorescence, nettle leaf, blueberries, blackberries, lemon balm and birch, wheatgrass rhizome, dandelion root, chicory and elecampane, scraper grass and buck thorn bark. Each herb package contains 50 g. The infusion is prepared simply – you need to mix all the herbs together, then pour 1 tablespoon of the mixture into 1 glass of boiling water and leave for several tens of minutes to infuse. Then strain and heat. Recommended consumption is ½ glass 3 times a day.
Herbs for liver cirrhosis with antibacterial action
Other well-known herbs for liver disease, including cirrhosis, are a mixture that includes: knot weed, St. John’s wort, yarrow, eponymous, chamomile, wheatgrass rhizome, nettle leaf, dandelion root. Herbs cleanse the body of toxic metabolites, have anti-inflammatory, smooth muscle, antibacterial, antispasmodic and carminative effects. Additionally, they stimulate the secretory function of the liver. The herbs are mixed, 1 teaspoon is poured into 1 glass of boiling water, left under the lid for 20–30 minutes and filtered. Recommended consumption is a glass 2–3 times a day.
Help cleanse the liver: dandelion, turmeric, black turnip root, St. John’s wort, artichoke, chicory, Brahma herb and holly. They are often included in dietary supplements in capsule form. They are also available in dried form. In addition to having a beneficial effect on the liver, these herbs affect the regeneration of the pancreas.
