Mayonnaise is an indispensable addition to hard-boiled eggs, as well as to many dishes. Based on it, we prepare salad dressings, add it to sandwiches, meat and snacks. It is also one of the key ingredients on the Easter table. Check how to make mayonnaise yourself, which will be tastier than in the store.
How to make mayonnaise – ingredients
To make homemade mayonnaise, you need only a few ingredients:
- 2 yolks,
- 375 ml of vegetable oil,
- 1 teaspoon of mustard,
- 1 tablespoon of lemon juice or wine vinegar
- 1 teaspoon of powdered sugar,
- ¼ teaspoons of salt
- A pinch of pepper.
Homemade Mayonnaise Recipe
Making homemade mayonnaise is very simple and takes only a few minutes. Put egg yolks, mustard, sugar, salt, pepper and lemon juice (or vinegar) in a bowl. We begin to whip the ingredients at the slowest speed of the mixer, gradually increasing the speed. When the mass begins to thicken, pour the oil in a very small stream. The key now is that the mixer fork sticks to the bottom of the bowl. After all the oil has been poured, mix to a creamy consistency. Ready mayonnaise is best put in a jar and stored in the refrigerator for no more than 10 days.
Homemade Mayonnaise – Serving Suggestions
Homemade mayonnaise is not only healthier than from the store (it does not contain preservatives), but, above all, it is much tastier. Serving to various dishes. Best of course, of course, with egg filling with spices and green onions. On its basis, you can also prepare sandwich sauce, sauce for vegetable and fish salads. In many countries, mayonnaise is served as a complement to herring, french fries or boiled potatoes.