Зміст
Why else should you drink nutritious pine syrup for the flu? How does this help us? How to dose it safely? Answers to these and other questions can be found below.
What is in pine shoot syrup?
The syrup is usually based on young pine shoots, needles and resin. Despite this seemingly trivial composition, it contains valuable substances that are critical for the proper functioning of the body and its defense against viruses and microorganisms. Flavonoids present in pine shoot syrup have anti-inflammatory, antispasmodic and antioxidant properties, and vitamin C builds a protective barrier against the harmful effects of free radicals and thus strengthens the immune system. In turn, mineral salts regulate water balance, stimulate collagen production and have a beneficial effect on bones. On the other hand, bitterness has a calming and strengthening effect, which is very important for convalescents.
When should you buy pine shoot syrup?
Shoot syrup, rich in vitamins and minerals, is worth drinking throughout the year for general strengthening of the body, but it is especially useful when we have colds or flu, or when we are fighting diseases of the upper and lower parts of the respiratory tract, such as bronchitis or throat. The pine oil contained in this natural product cleanses the respiratory system and thus makes breathing easier. The drug is also classified as a natural antibiotic because it destroys bacteria and inhibits their multiplication in the body. That is why it should be used when the first chill or general weakness appears.
Pine Shoot Syrup: A Great Alternative to Garlic
Pine shoot syrup is an excellent alternative to garlic or beetroot syrups, which act like it, that is, they have a bactericidal and supportive effect. It is much nicer than they are because it tastes sweet. Therefore, the kids will definitely love it. It works 100% naturally and is based on healthy ingredients, so you can feel free to give it to them. Pine shoot syrup will also boost immunity and relieve flu or cold symptoms in expectant mothers or nursing women. They can also reach for him without any worries.
How to dose pine syrup?
It is recommended to drink pine syrup daily. One teaspoon in the morning or before bed is sufficient for general strengthening. In case of illness, the dose is increased, respectively, for
- Adults – one teaspoon 3–4 times a day;
- In the case of children – one teaspoon 3 times a day.
How to make pine shoot syrup?
Ready-made pine shoot syrup can be purchased in stores and pharmacies. However, you can cook it yourself. However, it should be remembered that the best pine shoots would be harvested from April to May, when the pine trees have not yet released their needles. Here are the instructions for making the syrup.
First, you need to cut off young pine branches a few centimeters high. Then put them in a pot of boiling water for an hour. After this time, strain the branches, add a kilogram of sugar and boil again. Then set aside to cool. Finally, the syrup must be poured into glass bottles and pasteurized for 15 minutes. Thanks to this processing, the syrup will retain its properties. It can be stored for a maximum of two years.
